SUPER CHIX OPENS ITS 7TH UTAH LOCATION
SUPER CHIX® OPENS ITS 7TH UTAH LOCATION
APRIL 22, 2025 // FOR IMMEDIATE RELEASE
SANDY, UTAH
SUPER CHIX® (www.superchix.com) is pleased to announce the opening of its 7th restaurant in the Utah market in Sandy, Utah! The new SUPER CHIX® restaurant is located in The Commons at South Towne at 10431 S. State Street, Sandy, UT 84070 – phone number 385-361-1022. “The Commons at South Towne is a great location for SUPER CHIX® given its convenient and easy access and proximity to residential and business in the Sandy area. Residents, students, and businesses in the surrounding community, as well as travelers, have a new great choice for a fresh, superior-quality fast-casual lunch with healthy options, and dinner guests will discover a new quality eatery they can enjoy with family and friends. It is an honor for us to open here.
“We are pleased with our growth, which will continue in 2025 in various markets across the country, and the enthusiasm with which new guests are embracing SUPER CHIX® in all locations. The Sandy, UT restaurant is the 3rd SUPER CHIX® restaurant to open in 2025. We look forward to 12 additional openings
during the year. Our next six locations to open will be Vancouver, WA, Portland, OR, Strawberry Hill, North Carolina, Tukwila, WA, Provo, UT and Alcoa, TN. The Sandy, UT SUPER CHIX® is our 36th location system wide,” he said.
SUPER CHIX® is the premium counter-casual dining experience bringing together superior, fresh ingredients with first-class preparation methods and recipes. SUPER CHIX® is known for
its fun fresh vibe with a hip and welcoming dining environment. We’re not a fast-food joint: we serve cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy tenders, and fresh hand-cut seasoned French fried
Idaho potatoes — all within reach of our custom sauce bar, offering limitless flavor combinations that keep our guests coming back. Additionally, we’ve mastered six unique hand-tossed salads and perfected our premium frozen custard that is
churned in-house throughout the day.
