ABOUT
This is not a restaurant. This is an obsession. And we have a problem. We’re not very good at letting things go. It’s a full-bore, all the way to the end, make it better, grinding obsession. We can’t have a conversation about the weather. We don’t know who played last night. But if you ask us about our passion; about our obsession, be forewarned, the fire has been lit. We are Super Chix. Come get obsessed.
OUR STORY.
TRUE CHICKEN.
At Super Chix, we are super into chicken. We think it’s just about the most perfect food in the world. And we wanted our recipes to celebrate all that perfection. So we did something drastic. We decided to keep it simple. We decided to bring to you The Last True Chicken Sandwich.
HAND-CUT FRIES
We’re fry snobs, too. We only use the highest quality, fresh potatoes. They’re brought to us after they’ve met the strictest growing, storing, and shipping standards and are never genetically modified. These are some fancy potatoes. That’s what it takes to serve the best.
FRESH PREMIUM
FROZEN CUSTARD
After all that good stuff, what’s next!? More good stuff!! You’ll want to get in on our fresh premium custard. We flavor it with our very own Super Chix vanilla blend and a unique, deep, rich chocolate blend including Guittard chocolate, UHH HUHH! They blow the roof off other custards. Flavor of the Week? Strawberry Cheesecake, Cookies n’ Cream, Butterfinger, English Toffee, Reese’s Peanut Buttercup! You get the picture!
TOP NOTCH
TOPPINGS
We get our vegetables delivered whole. Then, we slice ‘em up by hand. We use top-notch tomatoes for their robust flavor and hearty texture. And our pickles? We’re kinda into our pickles. Fresh packed and thick cut, our dills are Texas-grown and always chilled. Our sandwiches are so good, they deserve it. Oh yeah, we also do southern-style fried pickles!
