SUPER CHIX OPENS ITS 41ST RESTAURANT WITH ITS 3RD LOCATION IN TENNESSEE

SUPER CHIX® OPENS
ITS 41ST RESTAURANT WITH ITS 3RD LOCATION IN TENNESSEE

JULY 23, 2025 //FOR IMMEDIATE RELEASE
Alcoa, Tennessee
SUPER CHIX® (www.superchix.com) SUPER CHIX® (www.superchix.com) is pleased to announce the opening of its 3rd restaurant in Tennessee! The new SUPER CHIX® restaurant is located at 1146 Franck Street #102 Alcoa, TN, 37701 – phone number (865) 260-0030. “On the heels of eight new openings in
2024 and seven so far in 2025, we are excited for the third Tennessee Super Chix restaurant and to bring our Brand to Alcoa, Tennessee. Residents and businesses in the surrounding community, as well as travelers, have a new great choice for a fresh, superior quality fast-casual lunch with healthy options, and
dinner guests will discover a new quality eatery they can enjoy with family and friends. It is an honor for us to open here. Congratulations to SUPER CHIX® franchisees HP Patel, JT Patel and their operating principal, David Shadwick, for their third SUPER CHIX® opening,” said Darryl Neider, CEO of SUPER
CHIX®.
“We are pleased with our growth in 2025 in various markets across the country, and the enthusiasm with which new guests are embracing SUPER CHIX® in all locations. The Alcoa, TN restaurant is the 7th SUPER CHIX® restaurant to open in 2025
and we look forward to additional openings during the year. Next to open will be: Provo, UT; Portland, OR; and Macon, GA. The Alcoa, TN SUPER CHIX® is our 41st location system wide,” he said.


SUPER CHIX® is the premium counter-casual dining experience bringing together superior, fresh ingredients with first-class preparation methods and recipes. SUPER CHIX® is known for
its fun fresh vibe with a hip and welcoming dining environment. We’re not a fast-food joint: we serve cooked-to-order hand-breaded, never-frozen, crispy and grilled chicken sandwiches, big juicy tenders, and fresh hand-cut seasoned French fried
Idaho potatoes — all within reach of our custom sauce bar, offering limitless flavor combinations that keep our guests coming back. Additionally, we’ve mastered six unique hand-tossed salads and perfected our premium frozen custard that is
churned in-house throughout the day.







