You don’t see food stories about chain restaurants in the newspaper all that often. But why not? Dallas-Fort Worth residents eat at chain restaurants all the time.
“Chains don’t have to be uncool,” says Nick Ouimet. He eats at chain restaurants a lot. Of course he does: He’s dad to two little kids and the founder of four local Super Chix restaurants, the most recent of which opened in December near Stonebriar Centre in Frisco.
Read Article at Guide Live
Published January 16th, 2018
Guide Live – Dallas Morning News
Super Chix to open new Frisco location: The Dallas-based fast food restaurant is opening a new location at 3311 Preston Rd. on January 19. They are celebrating with daily specials. Check them out below:
Read Article at D-Magazine
Published January 08, 2018
Making hand-cut fries for the masses is tricky. Nick Ouimet, owner of this small, three-restaurant chain, is dedicated to perfecting his method. His skinny fries are hand-tossed in your choice of spices: rosemary, black pepper, and a sugar-sea salt blend.
Read more at D Magazine
Published August 24th, 2017
Super Chix is opening its third DFW location in Frisco on Tuesday at 9169 Dallas Parkway. To celebrate its Opening Day, guests will be treated to a free scooping of Fresh Frozen Custard. The restaurant will be open from 8 a.m. to 10 p.m. daily.
Read article at Frisco Enterprise
Published April 15, 2017