The sandwich might sound familiar. Breaded and fried chicken served on a soft bun with two kosher pickles, the Super Chix signature entree is not too unlike that of a certain, cow-loving fast-food chain.
The Dallas-based, fast casual chicken and custard chain – which opens its first Fort Worth location this month – uses never-frozen chicken that’s marinated in-store and breading without junk like MSG and high-fructose corn syrup.
Even more, Super Chix’s renditions of the chicken sandwich are many. Think cheesy barbecue chicken with cheddar and chopped onions, cordon bleu with Swiss cheese, ham and honey mustard, and Nashville Hot with piquant dipping sauce.
Published February 7th, 2018