You don’t see food stories about chain restaurants in the newspaper all that often. But why not? Dallas-Fort Worth residents eat at chain restaurants all the time.
“Chains don’t have to be uncool,” says Nick Ouimet. He eats at chain restaurants a lot. Of course he does: He’s dad to two little kids and the founder of four local Super Chix restaurants, the most recent of which opened in December near Stonebriar Centre in Frisco.
Published January 16th, 2018
Guide Live – Dallas Morning News