Nick Ouimet, who oversaw the creation over the past several years of the two-unit Super Chix Chicken & Custard concept for Yum! Brands Inc., led an investor-group purchase of the concept earlier this month.
The two 50-seat restaurants, in Arlington, Texas, and North Dallas, offer a fast-casual chicken version of the “better burger” segment that swept the nation over the past decade. The first Super Chix opened in April 2014, and the second opened in May.
Published August 18, 2015
Nation’s Restaurant News